Mastic powder. Pure. Natural Chios gum mastic ground

100% pure natural mastic ground in powder, without additives, without chemicals.

The use of mastic was widespread even in ancient times. Mastic was used as natural medicine for stomach ache and for controlling cholesterol levels and diabetes. Nowadays, its use is becoming again very popular. Mastic is a harmless natural product and has no side effects. Recently, it was scientifically proven that it cures the stomach ulcer and H pylori.

Mastic except its use as medicine is also widely used to improve taste in cooking and bakery.

The natural gum mastic is ground by us, using only top quality natural mastic without any addition of other substances.

The natural gum mastic of Chios is recognised as a natural medicine (HPMC) also by the European Medicines Agency (ΕΜΑ).

Our top quality ground mastic can be used as natural medicine and for other uses.

 

We supply a dosage spoon with every purchase of mastic powder.

 

The price is found in the drop down list, after the symbol ''+''

 

instructions for mastic powder use 

 

Natural Mastic of Chios is gluten free and allergen free.

 

Attention: Mastic powder should be kept in cool place, below 18 C (64 F) or, in the refrigerator. During summer time the heat in Greece (and possibly in your country) may reach high temperatures. As a result if the mastic powder is exposed to high heat for some time it might stick together and become lumpy. If this happens,  please put the mastic with the jar for a few hours in the deep freezer and then tap it on a hard surface, so it will become powder again.
If the mastic powder during transport is exposed to very high heat for prolonged time, it might stick together and could possibly become a yellow lump. In this case put the jar for a few hours in the deep freezer and then while still frozen put smaller pieces of the mastic lump in a blender and make it powder again.
If you make it powder again it will be perfectly all right and absolutely safe to use, since mastic starts loosing some of its properties only if it is heated above 80 degrees Celsius (176 Fahrenheit).
If you are not willing to take the risk to get the powder stuck please consider the alternative to buy mastic in small tears and make it powder yourself.
 
Instructions

 

For ease of use and safety we put the ground Chios gum mastic in plastic jars of: 30g=1.01oz,  60g= 2.03oz,  120g= 4.06oz,  250g= 8.82oz,  500g=1.1lb, 1000*gr/1kg = 2.2lb

*in two 500g plastic tuppers

 

 

Mastic (or masticha, or mastiha, or mastika) is a natural product that comes from mastic trees. It is a natural resin, off white colour, semi transparent. As it comes out of the tree trunk sometimes is forming drops, or "tears" as we call them.

The mastic tree is an evergreen bush 1,5-3,5m tall. It has an irregular shaped trunk (light grey when young and grey-reddish when older) with a lot of branches. Its scientific name is "Pistacia Lentiscus var. Chia" The mastic tree lives about a hundred years and is fully grown after about 40-50 years. It starts giving its resin (mastic) from 5-6 years old. After about 15 years, produces from 60 to 200 grams and in very exceptional cases up to 400 grams of mastic. Mastic tree thrives and gives mastic only in the south part of the island of Chios and nowhere else in the world. According to theories it only gives mastic there, due to under water volcanoes, the mild and dry climate and the lime consisting soil which has high drainage properties.

The preparation of the mastic tree and collection of mastic is a laborious job that starts at the beginning of June, and is carried on until December. From ancient times mastic has been used as a natural medicine. A leaf fossil from a mastic tree has been found dating six million years.

Mastic oil and other sub products are produced from mastic and are they used widely in medicine, pharmaceutical industry, dentistry, and industry in general. e

Mastiha is used as a natural and hygienic chewing gum, excellent for teeth cleaning and traditionally used as medicine for stomach ache, stomach ulcer, diabetes, cholesterol etc. Recently mastic is used again in pharmaceutical industry for the therapy of stomach ulcer and general stomach disorders.

In recent years, university researchers have provided the scientific evidence for the medicinal properties of mastic.

In 2015 mastic was recognised as a natural medicine (HPMC) by the European Medicines Agency (ΕΜΑ)

Mastic (or masticha, mastiha, mastika, Мастикс, pryskyřice pistácie lentišku, Mastiks, Mastix, Mastic tree resin, Lentisco, resina de, mastiks, mastiksipistaasi, hartsi, Mastiks, pisztáciagyanta, lentisco resina, mastikà, Mastikas pistācijas sveķi, reżina tad-Deru, Mastiekboom, hars (mastiek), Mastyks, Mastique, Mastix, mastiks)